While most of us are still snuggled under the sheets, hands are preparing the dough that will become the baked goods we will consume upon waking. Made from scratch each day, freshly baked delicacies — and the hands that make them — honor the art of baking. Dough is kneaded in preparation, ovens are heated, and the result is golden brown breads, bagels, cookies, biscuits and scones. We put our noses to the ground and sniffed out three local joints — Little Mosko’s, Proper Bagel and dose. — that serve freshly baked treats daily. Each has an artist in the form of a baker(s) who rises before the sun to deliver something delicious. Drunk on the intoxicating aroma found in their kitchens, bakers at theses eateries create freshly baked items that are truly labors of love, and we are more than happy to reap the fruits of their labor.
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originally published on styleblueprint
