With a name like Fin & Pearl, it’s no surprise that the newest TomKats restaurant quickly became synonymous with seafood. You will, of course, find seafood on the menu, but you might be surprised to discover a non-seafood selection as well. “We have a diverse entree selection to accommodate both land and sea lovers,” Executive Chef Matt Farley explains. “We would hate for folks to miss out on our incredible seafood offerings just because their friends or family don’t care for seafood.” The land and sea options play off each other, and although seemingly disconnected at first glance, the variety offers a cohesive menu of rich, layered dishes, each with a distinct flavor profile.
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originally published on styleblueprint
